Thesame is the case for people with uric acid, who need to stop having foods that can increase the uric acid levels above the normal upper limit of 6.8mg/dL, and add foods that are good for reducing excess uric acid levels. This is essential as high uric acid levels may lead to gout or kidney stones. Whenpurines are broken down, uric acid is produced. In gout, excess uric acid builds up in the body ( hyperuricemia ), forming crystals in the joints and causing this painful form of arthritis. A healthy, balanced diet that includes a variety of nutrient-rich whole foods from all food groups is beneficial for gout. Inbirds and reptiles, uric acid is the major end-product of protein metabolism. It is produced by the liver and excreted by kidney tubules; impaired elimination is an indication of renal disease. However, normal levels can be seen in early disease states. Approximately 90% of uric acid is secreted by the proximal tubules in avian species. Thisis often referred to as the urate pool, or urate stores. Getting your blood uric acid to 6mg/dL will stop new crystals forming, and may start to dissolve old urate deposits. If you have had gout for a long time, the uric acid crystal deposits, especially if tophi have formed, will be high. Uricacid is the final product of purine metabolism in humans. Measurement of uric acid concentration in the blood is performed to aid in the diagnosis and treatment of many renal and metabolic disorders, including renal failure, gout, leukemia, psoriasis, starvation and other wasting conditions, and of patients receiving cytotoxic drugs. The Getty You may benefit from a low purine diet if you have gout. Uric acid is a byproduct of purine breakdown in the blood. If uric acid gets too high in your blood, it can crystallize and accumulate in your joints causing a painful gout attack. If you are on a low purine diet, it is good to know that cashew nuts in moderation are a healthy food Dueto the increase of uric acid in the body, unbearable pain starts in the joints. To reduce it, doctors recommend dietary and lifestyle changes. One of the effective remedies for uric acid and Uricacid (UA) is a waste product in the blood and the end product of purine catabolism that is excreted from the kidney into the urine.1,2 In healthy adults, uric acid in the body is about 1.1 g, with 15% of that in the blood.3 Excessive uric acid production or uric acid excretion malfunction will result in a Sensitivityfor the uric acid determination is 0.5 mg/dL. 5) 0 is not a reportable value. 10. QUALITY CONTROL (QC) PROCEDURES A. Blind QC Specimens are included in the samples received from NHANES. B. Controls are assayed in early A.M. and if a new reagent pack is loaded, controls are assayed again. One level is assayed in middle of the day and Highlevels of uric acid in the blood — a condition called hyperuricemia — is the root cause of gout. More purines consumed: more uric acid produced and higher gout risk. Less purines consumed: less uric acid produced and lower gout risk. In other words, gout sufferers need to manage their total purine intake from foods, which usually means iGd6Pk.